A Quote by Big Sean

Being in the Midwest, you get the best of all worlds and add your own flavor to it. — © Big Sean
Being in the Midwest, you get the best of all worlds and add your own flavor to it.
Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.
Never get so stuck in being responsible and mindful that you can't let it all go and run off chasing your private dream, if it leads to the shiny worlds, the worlds of beauty.
The best situation is being a single parent. The best part about is that you get time off, too, because the kids are with their mom, so it's the best of both worlds. There's a lot to be said for it.
I think it's fun to play with worlds that you can add a lot of your own imagination to. With 'True Blood,' you're not limited by anything, there are just leaps and bounds of the imagination you can take with these characters.
When I left the University of Iowa and made the decision to come to Rutgers, I said to my athletic director, as both of us stood there crying, 'I wish I could just take Iowa to the East Coast. That would be the best of all worlds.' Of course, I couldn't. I have the best of all worlds now by being at Rutgers, being in this part of the country and being able to embrace and receive the great prestige that is part of the Big Ten.
Make your own worlds. Make your own laws. Make your own creations, your own star systems. Don't feel answerable to anyone, or as though you have to create after some preordained model. You don't have to write like myself, or King or Anne Rice: be yourself. Nothing is more wonderful than discovering a new voice, particularly if it happens to be your own.
I think also just being from the Midwest, my dad was a stoic Midwesterner, he always told me never take anything for granted and you have to work for what you get so. That's funny because my friend Frank Anderson said something really funny he goes, "A lot of the people from the midwest are the laziest shits I've ever met." And he's right. I know some. You can't say its a stereotype that only people from the Midwest are that way because there are definitely people I know who hate to work and just want to hang out and drink beer.
Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.
Being a leader requires being confident enough in your own decisions and those of your team to own them when they fail. The very best leaders take the blame but share the credit.
You must want to be first-class ...meaning the best, the very best you are capable of becoming. If you deliberately plan to be less than you are capable of being, then I warn you that you'll be deeply unhappy for the rest of your life. You will be evading your own capacities, your own possibilities.
There's nothing better than being your own boss, especially after when you play soccer, you're just controlled by so many different forces. So owning your own company and being your own bosses, it's so liberating and freeing and you get to finally make decisions for yourself, which I think is really powerful.
As a writer myself, my job has very often been to also write on the job. So you get the script and a vague idea of how the scene might work, and you then add funny words or change the script. I'm not the world's best writer or the world's best actor, but I can do that thing where I can fix - or ruin - fix-slash-ruin, add quirk, add value.
Man up and add a tux to your wardrobe. Just find one you like and get it well-tailored to your own measurements.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Every New Year people get you some presents but your best present you get never changes: Your own existence! It is also your best present to others!
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
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