A Quote by Bill Buford

Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster. — © Bill Buford
Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Michelin stars. Having one Michelin star is a big deal, two is incredible and having three puts you in a bracket of maybe 30 chefs worldwide.
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there has been any chef to go up and down - and then up again.
Gordon Ramsay makes me laugh because he knows that I'm not a chef.
I think that Gordon Ramsay is maybe one of the most entertaining people ever on television. And I would love to pretend to be Gordon Ramsay and walk into a restaurant uninvited and attempt to make them change their menu. It's just a personal fantasy of mine.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to the sidekick gig.
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement.
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.
The prima ballerinas who taught me were far more scary than Gordon Ramsay. They'd scream at me and pull my legs and arms, so after them Gordon was a piece of cake.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I couldn't go any higher with three Michelin stars. I mastered my craft. I'm still learning and picking up ideas.
I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
I've always said this: I've never seen a Michelin three-starred restaurant that was a buffet. They usually serve à la carte. I do think the delivery of a specific service, a specific advice for a specific reason, is the way you get the equivalent of a Michelin three-starred relationship.
[Gordon Ramsay] knows about being bullied, because look at the size of him.
I hate Gordon Ramsay's programmes: I don't know if he's been told it makes good television.
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