A Quote by Bill Gates

If you're using first-class land for biofuels, then you're competing with the growing of food. And so you're actually spiking food prices by moving energy production into agriculture.
Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.
Land is becoming a diminishing resource for agriculture, in spite of a growing understanding that the future of food security will depend upon the sustainable management of land resources as well as the conservation of prime farmland for agriculture.
I was really surprised to learn that there is no food date label standardization, which contributes significantly to why we waste so much food, which generates methane emissions, a powerful greenhouse gas, in landfill, and means that we are using lots of land, water, fertilizer and energy to produce food that no one eats.
Less land is being converted into agriculture globally in part because farmers are growing more food on less land.
For example, they have land. The government of Qatar wants to lease the Tana River delta, which is in Kenya, from the Kenyan government, so that they can produce food there. People in Kenya need food. We have people who have studied agriculture. Why is it that if we really need food, we cannot go into the delta and develop our own food?
The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.
Now it will take a long time to scale biofuels, but I'm the only one in the world forecasting oil dropping in price to $35 a barrel by 2030. I'll put it on the record: Oil will not be able to compete with cellulosic biofuels. If you do it from food, the food will get so expensive you can't make fuel out of it.
The idea of living on the land and growing my own food and energy was really appealing.
I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap. We want to by other things with our money. We're so disconnected from agriculture - from the culture in agriculture.
We farm workers are closest to food production. We were the first to recognize the serious health hazards of agriculture pesticides to both consumers and ourselves.
I'm perfectly happy to eat organic food, but if I choose to pay more for it, I don't pat myself on the back ethically. Quite the reverse. I think I'm actually being quite greedy, because what I'm doing is essentially saying, 'I want more land to be devoted to growing my food.'
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
Food production has affected the environment more than any other activity humans have engaged in. Humanity devotes more land to food production than anything else - roughly a third of the surface area of the earth, much of which was once forest but has been converted by humans into farms or grazing lands.
Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture.
It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable.
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