A Quote by Billy Corgan
I think humankind is going to have to evolve into systems that are more transparent. Then people will be able to make more integral choices about the food they eat.
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If people were able to afford to eat nutritious food, I think they would make better choices.
That's one of the cool things I love about television, is it's able to evolve and able to adapt and the actors and the performers are actually a more integral part of the process. So they're informing not just the characters, but the story.
I've made choices in my life to be somewhat broke to do art and I think it is going to be the same thing with online exposure. You have to be able to make the choices that can make you happy or it will make you crazy.
I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't be giving as much in general. For me it's about working with these existing institutions in communities that people already go to, that people trust, that they know, and determining how best they can play a role in the creation of local food systems and address the ills that are right around them in the community.
I think, as I've gotten older, I've been able to be more reckless with my choices, because practically speaking, you get less careful. Your choices become more instinctive, and you feel like if you make a mistake, it won't destroy you.
I think people will want to eat more street food, things that are more off the cuff, things with a food truck background that people have flipped into a restaurant. If you look at the new places opening, they're quite gutsy, earthy places.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
Regardless of your age, you can make better choices in the moment. Small decisions - about how you eat, move, and sleep each day - count more than you think. As I have learned from personal experience, these choices shape your life.
Think about how you are going to feel if you eat the healthy food, how you are going to look in a bikini next summer or in skinny jeans. Think about feeling strong, healthy, confident. You'll be more confident in the bedroom, more confident at the office.
Well, in our industry it's that the movies cost so much money to make they have to appeal to a broad audience. And I think that's part of what will loosen up in the future, as technology makes it cheaper, you'll be able to make films for a more selective audience. I think people will be able to make more personal movies.
When we generally make healthy choices about food (or wise choices about life), we tend to move in the right direction, living as we believe God wants us to live. If we make an intentional exception for a special treat or for a diversion, that might not be a big deal. But if we step off the best path, we're tempted to detour into more unwise choices. In that case, your decision does matter.
We don't usually think of what we eat as a matter of ethics. Stealing, lying, hurting people - these acts are obviously relevant to our moral character. In ancient Greece and Rome, ethical choices about food were considered at least as significant as ethical choices about sex.
Barack Obama seems intent on enrolling more people on food stamps. Mitt Romney's focus is going to be on generating more jobs that will make food-stamps unnecessary for them.
I'm passionate about creating new systems that are more holistic to humankind. What do I mean by that? I mean, create new systems of business so that people with ethics both exploit their goods and their gifts while not exploiting the earth, exploiting one another.
Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good. I think it's an incredible gift to be able to give people.
I think going public should not be a goal and the more that we make it a goal, the less it will be a goal. It's kind of like, I have three young children and when I tell them to eat vegetables, the last thing they will ever do is eat vegetables. I think it's just this weird thing where entrepreneurs have a reflexive negative reaction when people are pushing for it. I think you have to view going public for what it is, which is a transitional moment where you can consolidate mindshare and win at an even larger scale.
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