A Quote by Billy Corgan

Live simply; make compassionate choices when it comes to food. — © Billy Corgan
Live simply; make compassionate choices when it comes to food.
In this life we have to make many choices. Some are very important choices. Some are not. Many of our choices are between good and evil. The choices we make, however, determine to a large extent our happiness or our unhappiness, because we have to live with the consequences of our choices. Making perfect choices all of the time is not possible. It just doesn't happen. But it is possible to make good choices we can live with and grow from.
When we generally make healthy choices about food (or wise choices about life), we tend to move in the right direction, living as we believe God wants us to live. If we make an intentional exception for a special treat or for a diversion, that might not be a big deal. But if we step off the best path, we're tempted to detour into more unwise choices. In that case, your decision does matter.
In this life, we have to make many choices. Some are very important choices. Some are not. Many of our choices are between good and evil. The choices we make, however, determine to a large extent our happiness or our unhappiness, because we have to live with the consequences of our choices.
Once you accept the fact that people have 'individual choices' and they're 'free' to make those choices. Free to make choices means without being influenced and I can't understand that at all. All of us are influenced in all our choices by the culture we live in, by our parents, and by the values that dominate. So, we're influenced. So there can't be free choices.
You can't live for God until you learn how to live because of God. And you can't go and make good choices for God until you understand the gospel that says the choices you make don't make you who are, what Christ has done for you makes you who you are.
I make smart food choices. I love food, especially fish, chicken, and beef.
Food choices affect health outcomes, and consumers need to have the latest, most up-to-date scientific information in making their food choices.
Food is exacting. The face is truly a canvas upon which our food choices paint an accurate picture. The body is truly a sculpture, chiseled and polished by our food choices.
Energy use, transportation options, food choices, water use, purchasing choices, participating in elections, volunteering for nonprofits . . . and within each of these categories, each of us can learn to live a more conscious life.
You can't blame anyone else, ... , no one but yourself. You have to make your own choices and live every agonizing day with the consequences of those choices.
My big mantra is 'food is medicine,' so I really love being able to talk about how you can make food your medicine, how you can make food be the thing that hopefully allows you to live a longer, happier, healthier life.
I don't make the right choices. I simply don't.
We all live in a time where we're supposed to have choices and how do we wrangle that and how do we make the best choices for ourselves and our families. It has nothing to do with feminism.
Nothing is inevitable in life. People make choices, and those choices have results, and we all live with the results.
Building a more compassionate society is going to be a bilateral exercise between individuals and the brands that represent their aspirations, their values and their truths. People make brands. If people are compassionate, brands will be compassionate in return.
When you present people with things from the heart and from the soul, they make better choices: They make better choices about their bodies, they make better choices about their partners, they make better choices about the environment.
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