A Quote by Billy Porter

I took 'Grease' to play my trump card, my voice, and get attention that would lead to auditions for serious work like 'Angels in America.' But I backed myself into a corner with 'Grease,' and it took me 17 years to get out.
Me personally, I took out bread and I took out grease foods.
Before Grease 2, I was called the next Richard Gere, then after Grease 2, nobody would touch me.
Before 'Grease 2', I was called the next Richard Gere, then after 'Grease 2', nobody would touch me.
I grew up with two sisters, and we owned three movies: 'Grease,' 'It's a Wonderful Life,' and 'Grease 2.' And you can only watch 'Wonderful Life' in the last half of the year. So I don't remember a time when I didn't know 'Grease.'
I remember when 'Grease' came out, I used to force my mum to try and grease my hair back, and it was never long enough, and literally I'd be screaming at her, 'Do it. Just do it!'.
I found an agent midway through my year-long run at 'Grease' and just started to audition. I fortunately booked 'South Pacific' six months after 'Grease' was over, and I feel like that was a huge turning point in legitimizing myself in the Broadway community, and getting to do that was absolutely amazing.
I grew up watching 'Grease,' and 'Grease 2.' I fantasized about walking through school halls and busting out in a song. At that time, I was too much of a chicken to do so. I'd love the challenge now.
I grew up watching Grease, and Grease 2. I fantasized about walking through school halls and busting out in a song. At that time, I was too much of a chicken to do so. Id love the challenge now.
I was auditioned for 'Sultan' for the lead role in 2015. My auditions were very detailed as it was for the female lead. They took around 10-11 auditions for it in the span of 2 weeks. It was very hectic and tiring for me.
I used to have this jersey, it was a Kenyon Martin jersey, with a little grease stain on it, I didn't think anyone else could see it. I looked down to my jersey and I was like, 'OK, I'm good.' Next thing I know I'm seeing all these pictures of myself with a big ol' grease stain.
When I did 'Grease,' I took good care of myself. I treated it like a job. I approached it very professionally because I wanted to make a good reputation and hopefully continue on in the Broadway community and continue to do shows.
When I started out in comedy, it was common knowledge that it took about 10 years to get good. And that was okay because it took you about 9 years to get on television.
Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten. ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease!
I didn't want to be a slave to any passion anymore. I gave up card playing altogether, even bridge and gambling - more or less. It took me a few years to get out of it.
Certainly, writing a book was challenging. It took me a long time to learn how to do it. It took me seven years to get a sense of how to wean myself off the process and trickery of songwriting. You realize that giant metaphors work in songs because you have so few words. Standing alone on a page, they threaten to be overblown in a hurry.
I always wanted to do things right and represent myself as somebody that took the art serious and someone that took the business serious also, so I had time to weigh the options and figure it out and do my best to create the situation that was ideal.
This site uses cookies to ensure you get the best experience. More info...
Got it!