A Quote by Binyavanga Wainaina

I have learned that I, we, are a dollar-a-day people (which is terrible, they say, because a cow in Japan is worth $9 a day). This means that a Japanese cow would be a middle class Kenyan... a $9-a-day cow from Japan could very well head a humanitarian NGO in Kenya. Massages are very cheap in Nairobi, so the cow would be comfortable.
I went through the fields, and sat for an hour afraid to pass a cow. The cow looked at me, and I looked at the cow, and whenever I stirred the cow gave over eating.
I could take a cow and implant a camera in it and let it amble around the city or in its own domain (I say a cow because a human being I would not trust). If the camera was programmed to go off at an indeterminate series of moments, the samplings would be fantastic.
The first case of mad cow disease since 2006 was discovered right here in the United States. The good news, since the cow is in California, instead of putting the cow down, they are going to enroll him in anger management classes.
The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that?
The worst scream I have ever heard, by far, is a mother cow on a dairy farm screaming her lungs out day, after day, after day for her stolen baby to be given back to her. And why do they steal babies from their moms? Well, the dairy industry can't have little babies sucking up all that milk that was meant for them. Every time you have a glass of cow milk, some calf is not.
If you want a cow to be not just a cow but a milk machine, you can do a very good job at that by creating new hormones like the Bovine Growth Hormone. It might make the cow very ill, it might turn it into a drug addict, and it might even create consumer scares about the health and safety aspects of the milk. But we've gotten so used to manipulating objects and organisms and ecosystems for a single objective that we ignore the costs involved. I call this the "monoculture of the mind."
I have to say that in this particular cow that we're dealing with, those parts of the cow were removed, and so we don't think there's any risk or very negligible risk to human health with this particular incident.
I have been a vegetarian for forty-two years. I did it because I didn't want animals to die so I could eat. Then, eight to ten years ago, when I found out the life of a dairy cow is way worse than the life of a beef cow, I understood I had to switch to complete veganism. Otherwise, I would be very inconsistent in my beliefs that animals shouldn't be abused for food.
The only way Hinduism can convert the whole world to cow-protection is by giving an object-lesson in cow-protection and all it means.
It was jolly in the country. A cow and little pigs to play with and milk warm from the cow.
It was a silver cow. But when I say 'cow', don't go running away with the idea of some decent, self-respecting cudster such as you may observe loading grass into itself in the nearest meadow. This was a sinister, leering, Underworld sort of animal, the kind that would spit out of the side of its mouth for twopence.
The earth is real. Only a fool, milking his cow, denies the cow's reality.
Motor cut. Forced landing. Hit cow. Cow died. Scared me.
A natural historian is somebody who looks at something in terms of its relationship to the rest of the natural world. You look at things ecologically. When you see a cow on a feedlot, you don't just see a cow; you see a cow that is eating certain food. You follow that food and that food takes you back to a corn field.
Anything that comes from the cow, a little milk, butter, cheese, is alright for the spiritual aspirant. There is no harm to the cow, and it is of benefit to take it.
A household can never appear prosperous without a cow. How auspicious it is to wake up in the morning to the mooing of your own cow!
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