A Quote by Birgitte Hjort Sorensen

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
I grew up in Beijing and Beijing roast duck is my favorite. My mom makes it every year for Christmas Eve. How crispy the skin is is how good a duck restaurant is.
The way my family always did Christmas was on Christmas Eve, it wasn't really centered around a dinner on Christmas Eve. It was more about keeping the kids calm. Sometime after dark is when we were going to open all the presents underneath the tree from Mom, Dad and the kids and everything - just the family presents was every Christmas Eve.
I like day-after-Christmas omelets, day-after Christmas pizzas... Or you take croissant rolls, put gravy on top, turkey, mashed potatoes, cheese, more gravy. That sounds good!
We always go to downtown Oklahoma City to look at all the Christmas lights that have been put up... We go to the Christmas Eve service at church, and we always beg my parents to open a present - just one present - on Christmas Eve. We get them to cave.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
I can do a good roast with my eyes closed. I'm amazing with gravy. That's my speciality; even other people ask me to do gravy at their house. I'm very proud of my gravy.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
When an almond tree became covered with blossoms in the heart of winter, all the trees around it began to jeer. 'What vanity,' they screamed, 'what insolence! Just think, it believes it can bring spring in this way!' The flowers of the almond tree blushed for shame. 'Forgive me, my sisters,' said the tree. 'I swear I did not want to blossom, but suddenly I felt a warm springtime breeze in my heart.
I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce.
Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.
Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
I said to the almond tree, 'Sister, speak to me of God.' And the almond tree blossomed.
I said to the almond tree, 'Friend, speak to me of God,' and the almond tree blossomed.
I grew up on a mountain in Tennessee, and my brothers and I love to go to The Mountain Opry when we are home. There is alway an abundance of laughter and joy, and anyone can get up on stage and dance and sing. My family also goes to a candlelight service at church on Christmas Eve. It's such a wonderful way to spend the night before Christmas.
I was raised to believe you eat hamburgers, mashed potatoes and gravy, and cheesecake for dessert. In California they eat tofu burgers, fat-free applesauce and cake with no sugar. Hopefully, in between, there's a happy medium for me.
Roast potatoes - I can't say no. At Christmas, I reach over for the fifth or sixth one, and I think I could keep going until I explode.
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