A Quote by Blake Anderson
I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.
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My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!
I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I eat so much mayonnaise they were going to send me to the Mayo Clinic.
From the get-go, I was wise enough to say, 'Well, I'm playing rhythm 'cause Angus could really soar with the leads.' I used to mess around a little bit with lead at the time but not much; Angus, he was just so much better; he just went for it, and it was brilliant. My place was sitting with rhythm, and I love rhythm. I've always loved it.
You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside.
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
I want to thank the President and the CEO of Constellation Energy, Mayo Shattuck. That's a pretty cool first name, isn't it, Mayo. Pass the Mayo.
I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.
I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.
I didn't really like my birthday as a kid. My mother used to say, "Sometimes we'd have a birthday party and you would just wander off." But she said it was just my way in the world. It wasn't anything that I was truly interested in.
I used to go to musicals every birthday - that was my birthday present. We'd go to London, me and my two brothers and mum and dad. I think I saw 'Mamma Mia' about five times.
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
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