A Quote by Blake Lively

Cheesecake Factory is great. It should have Michelin stars. — © Blake Lively
Cheesecake Factory is great. It should have Michelin stars.
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Michelin stars. Having one Michelin star is a big deal, two is incredible and having three puts you in a bracket of maybe 30 chefs worldwide.
The CEO of The Cheesecake Factory is now warning that Obamacare will be very costly. Hey, The Cheesecake Factory is one of the reasons we need Obamacare in the first place.
I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!
I don't know how many Michelin stars Barcelona has, but you don't have to spend big money to eat great.
The Cheesecake Factory's not that bad.
The Cheesecake Factory is a great business model, but if you take your wife there for your 25th wedding anniversary, you might not reach your 26th.
People seem very comfortable having a kind of Cheesecake Factory-type of life.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there has been any chef to go up and down - and then up again.
I have an obsession for quality. I work for my guests, not to obtain Michelin stars.
A lot of country pubs will receive Michelin stars.
Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
Like I say, Michelin is Michelin. It's nice people are recognized, but at the end of the day, the star doesn't define you, it's what you do with it, and it's what you do in life in general. I think it helps you with the business, but it doesn't help you as a person.
That race was so hard and I am very happy with the result in the end. Michelin did a great job with the tyres ? the grip on the edge was unbelievable! When I opened the throttle there was so much traction it was incredible. My team has done a great job and even if we didn't win we improved again in the World Championship. It is good to be the best Michelin finisher and the first Honda home as well. I'm confident in Malaysia that we can take revenge on Bridgestone! They did a great job and Loris rode very hard ? congratulations to them. A good battle to watch for the fans I think.
I couldn't go any higher with three Michelin stars. I mastered my craft. I'm still learning and picking up ideas.
There's something very funny about giving a menial task to a genius and watching him find so much complexity and overanalyse it to such a degree that the waitress from Nebraska working at the Cheesecake Factory has passed them all by.
This site uses cookies to ensure you get the best experience. More info...
Got it!