A Quote by Blake Lively

I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again! — © Blake Lively
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!
Wherever we are seeing something getting used, that to us is an early indicator that there might be something that people want. And then let's figure out how to make that great. And then let's go figure out monetization.
Trying to make certain things on the Internet totally private unless you subscribe. It's not going to work. If you can figure out how to close something down, somebody can figure out how to open it up. That's art.
He misses the feeling of creating something out of something. That’s right — something out of something. Because something out of nothing is when you make something up out of thin air, in which case it has no value. Anybody can do that. But something out of something means it was really there the whole time, inside you, and you discover it as part of something new, that’s never happened before.
I figured my wife was about to start law school. If that whole baseball pitching thing didn't work out, I had something to fall back on. I figure I'd put a ring on her finger. Turns out she was the smart one. Turns out she was the gold digger, not me.
It's a lot easier to figure out how to scale something that doesn't feel like it would scale than it is to figure out what is actually gonna work. You're much better off going after something that will work that doesn't scale, then trying to figure how to scale it up, than you are trying to figure it all out.
If you really want something you can figure out how to make it happen.
I could never figure out or probably did not take the trouble to figure out what the great philosophical problems are about. The momentous statements I come across are at best a storm in a teacup. There are quite a number of people who have a vested interest in the stuff, make a noble living out of it, and they conspire with one another to keep it alive.
When I was younger, I never wanted to rehearse because I thought that someone would figure out I don't know what I'm doing. Now I like to really spend the time and figure it out, and rehearsal is to try something that doesn't work.
What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
I'm constantly trying to figure out how to crack that mystery; how to make a novel that has a sense of immediacy of a short story. I try to do that and I'll try it again, but I'll never get it.
You do better in the gym with a trainer; you don't figure out how to cook without reading a recipe. Therapy is not something to be embarrassed about.
I think if you do something and it turns out pretty good, then you should go do something else wonderful, not dwell on it for too long. Just figure out what's next.
I was struggling to figure out how to combine the abstract and the representational. Painting, I suddenly understood how that aesthetic could fit together. That was a really fun game to figure out how that worked.
I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.
If you do television, and it's great, it's the best job there is. Every week it's another opportunity to really make that work and figure out how to make it work better. I love that it's like theater too, and the audience, and it's so short, like twenty minutes... It's like a Haiku or something.
I’ll have your fathers make something special,” Holly said serenely. “If it turns out we don’t like him, I’ll cook the next meal for him.
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