I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
I get superstitious. I always have to have some form of potato, either chips or mashed potato or roast potatoes on a show day.
Let's go to Brunch. What a great idea! Why would you want to sleep in on a Sunday when you can go pay $18 for eggs? Now, you're thinking.
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.
Occasionally, in the afternoons, I catch a movie, watch football, go to Sunday brunch, or visit with family and friends.
Ties were always my thing. When I was 18, on Sunday, when everyone was taking off for a casual day, I'd wear a suit to go have brunch.
I'll do two gigs on a Saturday night until four o'clock in the morning, wake up, and do drag brunch on a Sunday, and then another party Sunday night. I definitely take what I do very seriously.
Don’t tell me you’re going to eat a mashed-potato sandwich
I quite like bacon sandwiches because they're colourful. Mashed potato on toast is fine. But colourful and easy to eat is best.
Sunday brunch at Soho House. The views of L.A. are spectacular.
The family that brunches together stays together. My cousins and I swear by this rule, and Sunday brunch with them is like a detox session.
I've never been to a festival. I'm a creature of habit, mashed-potato comfort, I like rugs. Our sofa's squishy. Maybe too squishy - it's hard to get up sometimes.
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
I've always said I'm pretty good at making mashed potato. I'm a good masher.
... Once I start a book I finish it. That was the way one was brought up. Books, bread and butter, mashed potato - one finishes what's on one's plate. That's always been my philosophy.