A Quote by Bobbie Ann Mason

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
Every single day we sit down to eat, breakfast, lunch, and dinner, and at our table we have food that was planted, picked, or harvested by a farm worker. Why is it that the people who do the most sacred work in our nation are the most oppressed, the most exploited?
The worst scream I have ever heard, by far, is a mother cow on a dairy farm screaming her lungs out day, after day, after day for her stolen baby to be given back to her. And why do they steal babies from their moms? Well, the dairy industry can't have little babies sucking up all that milk that was meant for them. Every time you have a glass of cow milk, some calf is not.
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.
I grew up on a farm. We learned that there was a season to plant, a season to water, and season to harvest. The planting and watering could be laborious, but without those stages, there would never be a harvest.
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
On the surface, our lives seemed idyllic. My four siblings and I grew up on a 150-acre farm in Oxfordshire, and spent every holiday at our other house on the Cornish coast.
I never really imagined a show about a sponge going past our first season. I thought maybe we'd have a cult following, and we'd be gone after one season.
After Mad Season, I started writing my own music for Pearl Jam and brought it in. 'Given To Fly' came out of that, and so did 'Faithful' - those were on 'Yield,' which came after Mad Season.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.
When I was growing up, I grew up in church--my father was a pastor--so when I was growing up in Trinidad, I'd close all the windows in the church and go in the church every day after school and get a little microphone and pretend all these people were in the pews, and I would sing to them.
O Day after day we can't help growing older. Year after year spring can't help seeming younger. Come let's enjoy our winecup today, Nor pity the flowers fallen.
We avoided injuries that season. It was our fourth year with Vince, so we all knew just what he wanted. And a lot of our core guys were in their prime. It was an incredible season.
Human pain does not let go of its grip at one point in time. Rather, it works its way out of our consciousness over time. There is a season of sadness. A season of anger. A season of tranquility. A season of hope.
Every day of our lives and in every season of the year (not just at Easter time), Jesus asks each of us, as he did following his triumphant entry into Jerusalem those many years ago, ‘What think ye of Christ? whose son is he?’ (Matt. 22:42.) We declare that he is the Son of God, and the reality of that fact should stir our souls more frequently. I pray that it will, this Easter season and always.
Day after day we looked for rain, and day after day we saw nothing but the sun. Lavender that we had planted in the spring died. The patch of grass in front of the house abandoned its ambitions to become a lawn and turned into the dirty yellow of poor straw. The earth shrank, revealing its knuckles and bones, rocks and roots that had been invisible before.
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