A Quote by Bobby Flay
In those days, the main requirement to be on the Food Network was being able to get there by subway.
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Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
That's a big battle to win, to be able to do a main title sequence and a theme song these days. That's not something network television does anymore.
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
The main job requirement for a network-news anchor is thinking it's the only important job in the world. This is a field where solemn gravitas isn't a drawback; it's the whole point.
I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah and shakshuka on the Food Network and that was really the meat of the process.
Now you say you have to absolutely truthful. Sincerity is the main thing, and truthfulness is the main thing and don't lie to anybody ... and you'll get ahead. Brother you sure will. You'll get ahead right on that cycle of action, right toward zero! It's a trap not being able to prevaricate ... This makes life more colorful!
Having run Tellme before, one of the things I learned about running a big network is it's one thing to have some people not be able to get on the way they want to get on, but as long as people who are on the network are having a good experience, you're totally cool.
What's really hard is when you're having those more difficult days, you've got to be able to dig down deep and be able to go out there and do what it takes to be the best you can be, even on the hardest days.
My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new.
Trust me, I have had my days where I don't feel great about myself. You have those days where you kind of get down. But for the most part, I have been able to stay focused and happy and use my time wisely.
Being able to get to the South and get some of that cajun food, that's always good.
I still want to be the guy who can get on the subway and check out the freak on the subway.
Of course, in Los Angeles, everything is based on driving, even the killings. In New York, most people don't have cars, so if you want to kill a person, you have to take the subway to their house. And sometimes on the way, the train is delayed and you get impatient, so you have to kill someone on the subway. That's why there are so many subway murders; no one has a car.
There are blessings in being close to the soil, in raising your own food even if it is only a garden in your yard and a fruit tree or two. Those families will be fortunate who, in the last days, have an adequate supply of food because of their foresight and ability to produce their own.
I have bad days. Sometimes I have a lot of bad days. By and large, I think most people fall into a bad mood because they're able to ruminate on whatever the problem at hand is, and that makes it worse. But when you intercept the rumination process with something that requires your full attention - that's stimulating and absorbing, that places a demand on your intellectual focus - you don't get to ruminate. In a way, it's a mental health aid to be able to do that so much. My routine, what I do, it just feels like home. It's my comfort food.
I take the subway four times a day, or close to it. I just love the subway! My grandfather worked as an electrician when they were digging the subway.
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