A Quote by Bobby Flay
Cooking is a subject you can never know enough about. There is always something new to discover.
Related Quotes
What again I tell my people is that no matter how much you know, it's never enough. You will always discover, after the fact, that you've missed something.
There will always be something new to discover: a minute moss never found before, a rabbit eating birdseed with the bores on a hungry November day, a bittern that stays only long enough to be remembered.
When you write something new about science, other scientists may not like it but they pay attention because it is subject to proof. When you write something new about art, it is subject only to the reader's discomfort, and will probably be rejected.
I don't want to say PSG is a step backwards, but It would be returning to something I already know. I'm always in for new challenges. When I will leave Chelsea one day, it would be to discover something new.
When someone asks me to do something, something new, something I don’t know about, and if I haven’t done it, I’ll say yes. Just so I can try something new. You never know what you might like.
When I finished my college education my agent said to me …'The key to beauty is to be always educating yourself, always learning something new, always doing something new and to have something to talk about.' And I never forgot that, and I think that's how one ages beautifully.
My favorite part about my job is not that it is never boring; it is that it is always exciting. There is always something new to learn. There is always something interesting to get from someone else. Whether it is an actor, or a sound engineer, there is so much to learn and there will never be nothing to learn. There is always something there.
I always tell people go see something you don't know about. Something you didn't read a ton about on the internet. Something that you don't know what's going to happen because I think that kind of pleasure of finding something new and discovering it, creates a hunger in you.
When you're making a movie, you don't think about the outcome. That's something I'm grateful for: whenever I go and do a new project, I never think about the outcome. It's always just about the work at hand. That's the fun part. The other part is always something I've had a struggle with, which is promoting the film. I know it's important.
In my paintings, the question on whether figures are similar or not is not of any importance, the slightest change of figure or color can create a new painting and it doesn't really matter if a subject is revisited by an artist repeatedly. With enough time in between paintings, an artist can always bring to it something new.
Oh, I usually don't know a whole lot about a subject when I begin; the process itself teaches me a lot as I go along. Usually I know enough about one narrow area of the subject to start myself going, and then everything - including a lot more research - follows from that.
If it's achievement that you place your value in, you're never going to achieve enough. If it's power, you always need to wield power over others. If it's money, you'll never be rich enough. But if you do something and are a part of what is happening, then you're always in it and it's always enough.
It doesn’t matter how old I get, but as long as I continue to live I’ll always discover something new about myself.
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
Every three or four years I pick a new subject. It may be Japanese art; it may be economics. Three years of study are by no means enough to master a subject but they are enough to understand it. SO for more than 60 years I have kept studying one subject at a time.
The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.
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