A Quote by Bobby Flay
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
Related Quotes
An indispensable tool is a pair of diagonal cutting Knipex pliers. There isn't any other hand tool of any other brand that stands up to it.
I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
A sharp knife is the best tool you can have in the kitchen.
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.
People forget the skates are like knives. Those blades are constantly sharpened... that's why they sound the way they sound. They are blades.
Are you a person—with volition and maybe some stubbornness and at least the capacity if not the actual determination to do something surprising—or are you a tool? A tool just serves its user. It’s only as good as the skill of its user, and it’s not good for anything else. So if you want to accomplish something special—something more than you can do for yourself—you can’t use a tool. You have to use a person and hope the surprises will work in your favor. You have to use something that’s free to not be what you had in mind.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
I'd have thought my particular brand of quirkiness, combined with sharp intelligence and a fine voice, would have yielded more. But it hasn't. Yet!
The importance of our being free to do a particular thing has nothing to do with the question of whether we or the majority are ever likely to make use of that particular possibility. To grant no more freedom than all can exercise would be to misconceive its function completely. The freedom that will be used by only one man in a million may be more important to society and more beneficial to the majority than any freedom that we all use.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
The market is a tool, and a useful one. But the worship of this tool is a hollow faith. Far more important than any tool is what you make with it.
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.
I'd like to make an album with Slack one day. I'd like to use it as a collaborative tool. I know about it because I have friends that work in tech, and I guess you can use it in any job.
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