A Quote by Bobby Seale

People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
Did you know I started out as a stand-up comic? People don't believe me when I tell them. That's how I saw myself, in comedy.
I'd have no trouble being the barbecue kingpin of America. I'd just add it to all the other things I am: jazz musician, carpenter, architect, engineer and revolutionary.
It's a very hard goal. But, what I want is to tell people who are getting bullied to stand up to the bully and not let it be OK - tell a teacher, the principal, or your parents. I want people to stand up and to be confident.
I always tell young people to hold on to their dreams. And sometimes you have to stand up for what you think is right even if you have to stand alone.
Tell me what chair you've designed and I'll tell you what sort of architect you are.
Tell me I'm clever, Tell me I'm kind, Tell me I'm talented, Tell me I'm cute, Tell me I'm sensitive, Graceful and wise, Tell me I'm perfect - But tell me the truth.
When you're a stand-up comic, you live and die by what you say on stage. There's no director or writer or producer who can tell you what to say and not to say. Once in a while, a club owner will ask a comic to work clean, or not say something, but that's few and far between.
Being a stand-up comic, this isn't a stepping-stone for me; it's what I do, and this is what I'm always going to do. And even if I do a TV show, the only reasons to do a TV show is to get more people to know me to come out to my stand-up shows.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
I feel lucky. I do love it, mostly. At college I had it in my heart that I wanted to be a writer but I didn't want to tell anyone about it. Then I graduated and became a bartender in Philadelphia, writing during the day. I was the worst bartender in the world.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim.
When I first started on television, people, and even my own manager at the time, would tell me I had to make all of these changes. But you have to stand up and say, 'There's nothing wrong with me or my shape or who I am; you're the one with the problem!' And when you can really believe that, all of a sudden other people start believing, too.
My popularity does not derive from me pandering to people. People came to me. I don't tell anyone to follow me on Twitter. I don't tell people to like my Facebook page. I don't tell people to fill the venue. I'm offered to people, and then people come.
I always tell people you can take the thugest thug in the world, and if you put a suit on him, he'll act different, trust me.
There is something about being a director where, for me personally, I get to . . . it's the closest I'll ever come to being able to be a stand up. And to use my particular sense of humor, and hear people laughing, without me having to stand up in front of an audience and tell jokes.
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