A Quote by Bonaventure
To know much and taste nothing-of what use is that?
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taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
To use bad taste, you have to know the rules of good taste. I've always thanked my mother for that. She taught how to eat with proper table manners and all that stuff, to the point of rebellion. But I couldn't have rebelled from it if I didn't know it.
Finding a voice that your readers will enjoy is largely a matter of taste. Saying that isn't much help-taste is a quality so intangible that it can't even be defined. But we know it when we meet it.
If you're healthy, if you don't get sick much, if you don't go to the doctor much or use your health insurance much, you are a genetic lottery winner. It has nothing to do with the way you live, nothing to do with doing the right things. It's just sheer luck, and you are gonna pay for that.
Pau Gasol is extremely popular in Spain. I don't know how much he sells, but I get nothing in Spain. The money goes to the league, and they use it for whatever they choose to use it for to run the league.
A little bad taste is like a nice splash of paprika. We all need a splash of bad taste-it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
No one can understand my Mystery. The best you can do is to get immersed in it. It is no use your arguing about pros and cons; dive and know the depth; eat and know the taste.
I don't have necessarily good taste. I have some really good taste and I have some really awful taste. I don't see the difference, because when you use them together they can work.
You have to want to have taste. Some people have inherently bad taste. Their problem is really not the bad taste -- that can be fixed -- but that they don't know they have it!
If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
The entire principle of a blind taste test was ridiculous. They shouldn't have cared so much that they were losing blind taste tests with old Coke, and we shouldn't at all be surprised that Pepsi's dominance in blind taste tests never translated to much in the real world. Why not? Because in the real world, no one ever drinks Coca-Cola blind.
My stylist has really great taste - Petra Flannery has really great taste. I mean, I am opinionated, and as time goes on, as I've gotten to see more dresses or more clothes, it's easier to say, 'I like that' or 'I don't like that,' but it's nothing I would ever, you know, design.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
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