A Quote by Boy George
I'm always tweeting about food and things that I've made.
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Food never ends. It's one of the greatest things about working on food - we're always going to need food.
If you're tweeting - and this is what I tell the young athletes who come to me about these situations, because I've been through them and I've seen both sides of it - if you're tweeting just because everyone else is tweeting and you're not uncomfortable, if it doesn't feel like a sacrifice - like when I wore that T-shirt it was a sacrifice.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Tweeting about objects means I don't need to bid on them, which is a blessing. Buying something is a way of saying, 'Look at this!' So is tweeting. So, I guess, is writing fiction.
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
I definitely write about things that are universal, that everyone can identify with. You're supposed to write about things you're passionate about and I guess I am a foodie. I do love food and it's kind of like I'm an eccentric observationalist guy. To make it kind of universal, I try a lot of different things. When I first started writing this, I was like, 'No food.' Then, you know, it just always goes there.
There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
The only thing that you might see that is a planned tweet is if I am tweeting about an event or promoting an artist. But really, it is not planned. If I am sitting in front of my computer, I'm like, "Oh, okay, lets tweet about this and attach the link." I try to be spontaneous with the tweeting. It keeps it fun, you never know when or what I may tweet about.
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
If you can't control your tweeting habits, then stop tweeting. Go seek therapy.
Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
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