A Quote by Boy George
I think what I love most about the raw food thing is it's real alchemy. It's a really interesting science, and I think for a creative person, it's a great way to eat.
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I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
The person is a mystery. What I'm playing is the person so I really get to tell you and show you and communicate to you who I think the real person is and that real person is me. The most important thing is to play the human being you are creating, which is my job.
When I got to MIT, I discovered a really interesting Master's program called the Science and Technology and Policy Program - it taught people with a background in STEM how to think about science and tech from a policy perspective. It was a great way to understand how to communicate science to a policymaker or a layperson.
In real life, there are some times where a partner has cheated on somebody, and that person never found out about it. I have to imagine that that's happened before. It's a thing we don't really want to think about, because it's maybe the most painful thing to think about in a relationship - 'What if I've been cheated on and never knew?'
Those people who are scared of science or are a bit dismissive of science tend to not really understand what science really is, which is the most beautiful, most elegant and most creative way of looking at the world.
I think what I've tried to do is make the world a better place. I think that's what's really important. Nobody remembers who sold the most togas in Rome. In terms of legacy, people remember the great villains more than they remember the great heroes. So I think how you feel about yourself is the most significant question. What do you say about yourself when you put your head on the pillow? Are you really proud of what you're doing and the way you're doing it? I think it's really a fundamental question.
I don't even do anything super crazy when it comes to eating. The most I would ever do is eat some kind of sushi raw. I keep it real light when it comes to food.
I guess the most amazing thing about crying though is that when you're in it, you think it'll go on forever but it never really lasts half what you think. Not in terms of real time. In terms of real emotions, it's worse than you think, but not by the clock.
A good collaboration I think it's really, truly a vibe thing. The people who are most excited about collaborations are people in the business, people who are thinking, "This is going to be great press," or, "This is going to expose you to all these people you haven't reached before." I prefer not to think like that. I'm more, if you meet the person, you like the person, you've talked to them, you feel connected, you feel like there's a creative exchange, then it kind of happens by itself. I'm open to it, but it has to feel right. If it feels forced, then I'm fearful of doing it.
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
I think you're just always trying to find really great, interesting female roles. That's the thing for me. You do have to think about what you're signing up for.
The real alchemy is transforming the base self into gold or into spiritual awareness. That's really what new alchemy's all about.
I don't think my work is so much about opening up wounds. I think it's about understanding the nature of the wound. I'm not bleeding on the canvas. I, like most people, have suffered traumatic events. The character of a person's life is determined by the way they deal with those events. I am a creative person and I deal with it creatively.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.
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