A Quote by Brad Leone
They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour.
Related Quotes
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.
A seasoned woman is spicy. She has been marinated in life experiences. Like a complex wine, she can be alternately sweet, tart, sparkling, mellow. She is both maternal and playful. Assured, alluring, and resourceful.
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.
I am like a tree in a forest. Birds come to the tree, they sit on its branches and eat its fruits. To the birds, the fruit may be sweet or sour or whatever. The birds say sweet or they say sour, but from the tree's point of view, this is just the chattering of birds.
Pumpkin and nutmeg tarts are a small, sweet version of the classic tart, a combination that is a particular favourite of mine.
Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.
Only strong natures can really be sweet ones; those that seem sweet are in general only weak, and may easily turn sour.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.
Having so much nutrients and flavor in such a small plant really puts microgreens into the superfood category for me.
A man must know how to estimate a sour face. The sour face of the multitude, like thier sweet faces, have no deep cause, but are put on and off as the wind blows and the newspaper directs.
I did a Sour Patch Kids commercial. First they're sour, then they're sweet. The Sour Patch Kid throws eggs at me, at my front door, and then comes over and gives me a hug at the end. I also did a Sony PlayStation commercial. They don't give you anything. I thought I was gonna get Sour Patch Kids; I thought I was gonna get a PlayStation.
Being sweet is something that's already given. As a beauty queen, you know that you should be relatable to people, that you should be authentic - and that makes you sweet. But you should also have that 'it' factor, and the confidence that will make you spicy.
Kombucha is a great just-walked-in-the-door, sweet-tart wine replacement.
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef