A Quote by Brad Marchand

There's always room for every player to improve. — © Brad Marchand
There's always room for every player to improve.
I still want to improve in every way. I'm a young player. I want to work, and that's my aim: to improve in every single aspect of my play.
I'm always trying to be a better player every year and also improve myself.
I feel like going to class every morning is so humbling. You're always working to improve, and you're always being critiqued on your next performance. It's not about what you've done. There's always room to grow.
I can still improve, and that's what I try to do every day and train strong, and as I said, I try to improve every day and make myself a better player, and that's what I am trying to do.
There's always room to improve, so I'm going to continue to improve on defense, offense, being consistent and continuing to play hard.
To a certain extent, I enjoy failure. It's part of the game. There's always room to grow; there's room to improve.
As a human, as a professional player, you have to improve every day, every training session, every game.
Defensively, hitting-wise, running the bases. There's always room to improve. That motivates me to get a little better every day.
Being a quarterback, the way I believe is there's always so much room to improve. Any little detail. I always cut up the film and try to watch what I can improve on, whatever little detail it is.
Every player in every team speaks to each other in order to improve the quality on the pitch - that communication is necessary.
I hope I become a better player day after day. This is one of my goals. I want to improve in every situation, but when you are playing along with top figures, it is a quality bonus and a bigger effort. Besides, the Spanish Liga also gives you the chance to progress and improve.
I've tried to improve - defending, attacking, pressing, trying to think before a game, to be more clever, do something before the defender can think of it, to become a better player. That makes me feel good, that hunger to improve in every way.
I need to improve on a lot of different areas. I need to improve on my timing on my shot-blocking, when to go, and when not to go. And there's definitely always room for improvement on my shooting.
You're always working to improve, and you're always being critiqued on your next performance. It's not about what you've done. There's always room to grow.
There is always room to improve.
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
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