A Quote by Brad Parscale

I really like steak. — © Brad Parscale
I really like steak.
Vinyl's like a really juicy steak compared to like a kind of tough steak or something. It's really good. And once you listen to vinyl and get a chance to hear it, I think anyone will enjoy it more than they will digital.
I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with your steak and your mashed potatoes and your green beans, you really know you've had dinner.
Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
Feeding the media is like training a dog. You can't throw an entire steak at a dog to train it to sit. You have to give it little bits of steak over and over again until it learns.
I love to cook really fattening things, like steak and pasta and potatoes.
America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.
I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.
Steak on the plate went up. Steak on the hoof went down.
A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
We used to have a lot of fun. We never had any problems. We always ate. The fact that we didn't have steak? Who had steak?
I used to be shy about ordering a steak after I had eaten a steak sandwich, but I got used to it.
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.
What you need for breakfast, they say in East Tennessee, is a jug of good corn liquor, a thick steak and a hound dog. Then you feed the steak to the dog.
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