A Quote by Brandon Ingram
I'm a filet guy, so I like steak.
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I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
I'm kind of like a guy who's missing a little bit of the guy gene. Like, I love steak, but the notion of golfing is the last thing I would want to do. I love women, but I'm also a mama's boy, and some of my best friends are women. So I'm kinda half guy's guy.
I'm playing a cop in Chicago. So I have to look beefier - like a guy who eats steak and potatoes.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
I'm not a big steak guy.
I'm a steak and potato guy.
Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.
I'm a basic steak-fish-salad kind of guy.
Vinyl's like a really juicy steak compared to like a kind of tough steak or something. It's really good. And once you listen to vinyl and get a chance to hear it, I think anyone will enjoy it more than they will digital.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
Feeding the media is like training a dog. You can't throw an entire steak at a dog to train it to sit. You have to give it little bits of steak over and over again until it learns.
America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.
I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
One of my biggest pet peeves is when a guy's wearing flip-flop sandals, which I don't understand. Men's feet are disgusting to begin with, but now they're on display when I try to go out for a nice steak at a restaurant, and I have to sit there and look at some guy's hoof? I don't get it. I don't understand it.
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