A Quote by Brett Hull
You know what, I had 11 great years with St. Louis. My gosh, those are the best years of my life. And I will never, ever forget that.
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St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
I will never forget the first time I was teargassed or the night I hid under my steering wheel as the SWAT vehicle drove down a residential street. I will never forget that it was illegal - in St Louis, in the fall of 2014 - to stand still.
I was born in St. Louis; I lived there for three weeks and then my father graduated from St. Louis University, so we all got in the car and split. I don't really remember much. I grew up in Connecticut most of my life and then four years in Germany. My father worked for a helicopter company, so we went over there.
I've had two great years, probably five good years. So I had 20 years of just kind of uncertainty and suffering and ego destruction and poverty. All these things. There's no way I'm ever going to catch up to the misery years. It's impossible... If I don't do anything dumb or I don't get a disease or something, and then I've got to five to eight years I think where it'll really be great and then it will start to degenerate like uranium, you know?
I don't think one should ever come to my stage of life and have to look back and say, Gosh. I wish I hadn't spent all those years doing that job I was never really interested in.
Do I want to be in St. Louis forever? Of course. People from other teams want to play in St. Louis, and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 million or $4 more million a year? It's not about the money.
But I definitely see us playing a major role in St. Louis in the years to come. We already provide service to 95 percent of the markets St. Louis travelers visit the most. And we're adding capacity in some of the most important markets.
Everybody in St. Louis, every kid in St. Louis, wanted to be Stan Musial. He was the best.
I grew up in St. Louis, and I don't know if you've ever been to St. Louis in the middle of summer. There are days in the summer sometimes, weeks in the summer, where the temperature can be over 100 degrees and the humidity can be 100 percent.
Friends, to me for years St. Louis represented a city of fear... humiliation... misery and terror... A city where in the eyes of the white man a Negro should know his place and had better stay in it.
St. Louis is the best thing that ever happened to me. I needed that peace in my life. And I've always been a semi-country boy.
A hundred years ago, Auguste Compte, ... a great philosopher, said that humans will never be able to visit the stars, that we will never know what stars are made out of, that that's the one thing that science will never ever understand, because they're so far away. And then, just a few years later, scientists took starlight, ran it through a prism, looked at the rainbow coming from the starlight, and said: "Hydrogen!" Just a few years after this very rational, very reasonable, very scientific prediction was made, that we'll never know what stars are made of.
Ensuring every child in St. Louis has access to quality early childhood education that will set them up for future success is fundamental to creating a more equitable St. Louis.
I had admired Richard Burton for years and years before I had ever worked with him. He was a great, great actor. It was a joy to get to know him as a person.
You see I learnt at an early age what it was to be angry - angry and helpless. And I can never forget it. I knew more about - love... betrayal... and death, when I was ten years old than you will probably ever know in your life.
Despite the painful changes we have had to make, we continue to believe in the St. Louis market. And we are hoping to add flights, in a careful way, as the economics of our business improve and the demands of the traveling public in St. Louis become clear.
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