A Quote by Brian Reitzell
I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything - it's really similar to making music for a show like 'Hannibal.' It's like cooking; it's just like owning a restaurant.
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Well I listened to mostly rock music, and I felt like hip hop was like an extension of rock music when it was done well. So energetically, again I felt like it was in line with punk rock and maybe hard rock, more than it was in line with R&B, which I never really liked.
People come to me with ideas for shows, and I certainly am thinking of stuff all the time. And it's always like, you know, "Get high and drive a car!" Or "Get high and do this or that." It's always things like, "Well, that's a terrible idea to get high and do that." So, when they came to me with this, I was like, "Well, you're just sitting there and discussing cases."
You know, I like playing music and playing guitar, and I like to draw, so I thought I would end up just probably barely making a living, or probably having to have some other job, but being involved in one of those things that I really like to do. But that didn't work out like that.
I don't get the animosity when someone tells a joke that you don't like. Whereas if someone made a dish that you don't like if you went to a restaurant, you would either try another dish or you just don't go back to that restaurant. But you don't say like, "I did not like the hamburger here. This restaurant should be shut down. It should be banned from making hamburgers. No one else should have these hamburgers." And everyone else is like, "No, you wouldn't do that."
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made - macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.
I would not like to try any high stress job. Honestly, I wouldn't like something like a PR job. I can't diffuse situations.
I always liked making the 'vibe music' more 'cause I feel like you can get more creative on it. Memphis is for sure like the grimey. In my hype music, the Memphis comes out of me - but when I try to vibe, I feel the Caribbean culture come out.
America is just so weird in what they think is right and wrong. Like, I was watching 'Breaking Bad' the other day, and they were cooking meth. I could literally cook meth because of that show. It's a how-to. And then they bleeped out the word 'f__k'. And I'm like, really? They killed a guy, and disintegrated his body in acid, but you're not allowed to say 'f__k'? It's like when they bleeped 'molly' at the VMAs. Look what I'm doing up here right now, and you're going to bleep out 'molly'?
I always said I just wanted to be an artist that made like $500 a week from music and anything on top would be a bonus, so everything that's happened to me now is unreal. Like, I really can't believe it. It's like when you watch a Netflix show and the main character becomes a superhero; I feel like I became a superhero.
I plan to release just as much music as I can. Movies, I should be working on a cartoon, reality show, everything. Everything I could do, like a clothing line, like a lot of things are in the works. I plan on just performing everywhere. I'm gonna be worldwide!
I feel like fashion and music relate to each other in a lot of ways. I always had to be creative: I'm a very creative person. I always liked making stuff. Apart from music, I always liked making clothes. You're able to express yourself.
I feel like my music is just an extension of my acting. I treat the songs like scenes that tell a story... it's very similar. My favorite thing is when cartoon fans show up to my live gigs! They are always the most kick-butt audience members 'cause they're not trying to act all cool like a lot of the music fans do! It's refreshing!!
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.
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