A Quote by Brigitte Nielsen
The way some papers write about me, you'd think I was some kind of gold digger. The truth is, I've always earned my own money. Before I became a model in Europe, I even worked in a bakery store - for $1.50 an hour. It's a big jump from a bakery store to driving a Mercedes in California, but I'm the same person inside.
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My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an ice-cream store or a candy store without making a purchase; the amount of calories I take in today are at least five times as many as I took before starting on all of this medication.
Bakery air is that steaming hot front of thick, buttery fumes waiting for you just inside the door of a bakery. And I am just going to tell you straight up: That is some fine air!
Gold is unique because it has the age-old aspect of being viewed as a store of value. Nevertheless, it’s still a commodity and has no tangible value, and so I would say that gold is a speculation. But because of my fear about the potential debasing of paper money and about paper money not being a store of value, I want some exposure to gold.
We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge, because it got them working. I'd give them a certificate to go back in the community with a skill. They could get a job. We set up a little bakery and it's gone crazy. I need to be that raw to do the glossy stuff. I need to get back to that kind of scenario.
Years ago, I was asked to come up to do a store signing in Vermont. The short version is the two younger guys who own the store pick me up at the airport and start driving me around Vermont, showing me the sights and the textile mills and the restaurants, and the punchline is there's no store. There is no store!
I have gone through some bad times with my own business. At one point, I was working my socks off, driving, delivering, baking. It was hard, hard work. But I worked through it. Running your own bakery is hard. I never came close to bankruptcy, but I had to cut back on staff.
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery store. Even after decades in New York, she prefers home cooking to ordering in.
Sometimes I'll watch a movie, and it's got some big star in it playing a working-class person, and the character is in a grocery store, and you can kind of tell, from just watching the scene, that this actor doesn't do their own shopping. So you have to have some sense of reality.
It's like, sometimes I'll watch a movie, and it's got some big star in it playing a working-class person, and the character is in a grocery store, and you can kind of tell, from just watching the scene, that this actor doesn't do their own shopping. So you have to have some sense of reality.
Whether I'm pursuing a story or conducting an interview or I'm at the bakery implementing policy and procedure, I have a team who is looking to me. I think my persona is the same for both jobs - perhaps a little bit more in command with the bakery. I say that only because we have so many more employees, and ultimately I make every single decision.
My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.
Well, really the way worked was that I had probably built fifty robots before Mystery Science Theater, and I had sold them in a store in Minneapolis in a store called Props, which was kind of a high end gift shop.
I think having worked in a department store setting, if my life had not taken a drastically different turn when I became an actor, there's a very high probability I would have continued to work at the department store.
Sometimes on the way to your dream you get lost and find a better one. It is okay to change your mind. If you thought you always wanted to be a doctor only to discover after medical school that what you really wanted to do was open a bakery--open a bakery. Life is too short not to follow your heart.
It is one thing to think gold has some marvelous store of value because man has no way of inventing more gold or getting it very easily, so it has the advantage of rarity. Believe me, man is capable of somehow creating more bitcoin... They tell you there are rules and they can't do it. Don't believe them.
There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.
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