A Quote by Britney Spears

I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that. — © Britney Spears
I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
Most people when they go to Vegas want to go to places on the Strip and experience the big names. Actually in Las Vegas, I find the best restaurants are off the Strip.
I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.
Parents who don't like Success should find a school they do like. For someone to enroll their child at Success and insist we change our model is like a person walking into a pizzeria and demanding sushi. If you want sushi, go to a sushi restaurant!
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's ambition - sushi joints and steakhouses.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.
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