A Quote by Bryan Fuller
One of the things that I always think about is the emotional sophistication of animals and how much we're learning about the emotional sophistication of animals. If you're eating a pig, you're essentially eating the equivalent of a four-year-old human being.
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With land-roaming animals, I've just read so much about the sophistication of their emotional lives and their intelligence and the way they process information that betrays a greater intelligence.
Don't lie to anyone, but particularly don't lie to millennials. They just know. They can smell it. Be yourself: if you're old, be old. If you don't know anything about pop culture, don't pretend to know anything about pop culture. When you credit teenagers with intelligence and emotional sophistication, they respond intelligently and with emotional sophistication.
It's very interesting to blur the line between eating human beings and eating animals, because I do think people should think more about what they put in their bodies, whether it is nutritionally or philosophically.
It has been well said that the food one consumes determines one's thoughts. By eating the flesh of various animals, the qualities of these animals are imbibed. How sinful is it to feed on animals, which are sustained by the same five elements as human beings! This leads to demonic tendencies, besides committing the sin of inflicting cruelty on animals.
As an animal lover and as a sometime-meat-eater, I've read so much about the emotional sophistication of pigs and cows and sheep that I do think twice when I do still eat them on occasion.
I'm not a vegetarian. Now, don't get me wrong - I like animals. And I don't think it's just fine to industrialize their production and to churn them out like they were wrenches. But there's no way to treat animals well when you're killing 10 billion of them a year. Kindness might just be a bit of a red herring. Let's get the numbers of animals we're killing for eating down, and then we'll worry about being nice to the ones that are left.
I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat.
We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year.
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.
It is not how we breed, keep and kill animals for human consumption that has been the impetus for vegetarianism for thousands of years. It is that we breed, keep and kill animals for human consumption. Throughout the centuries the common thread in the arguments against eating animals is the fact that since we have no nutritional requirement for the flesh or fluids of animals, killing them to simply satisfy our taste-buds or habits or customs amounts to senseless slaughter, and senseless slaughter is no small thing.
Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.
Our economic order is tightly woven around the exploitation of animals, and while it may seem easy to dismiss concern about animals as the soft-headed mental masturbation of people who really don't understand oppression and the depths of actual human misery, I hope to get you to think differently about suffering and pain, to convince you that animals matter, and to argue that anyone serious about ending domination and hierarchy needs to think critically about bringing animals into consideration.
The consumption of animals - whether you're wearing them or eating them - is extraordinarily damaging to the planet. There are over a billion animals killed a year for food, half of which don't even get eaten. And there's over 50 million animals killed just for fashion.
Humans and other animals experience love and fear, and form deep emotional bonds with cherished companions. We mourn when a close friend dies, and so do other animals, as Barbara King's poignant book illustrates in compelling detail. How Animals Grieve helps us to connect and to better understand the complex social lives of other animals and of ourselves.
Ninety-nine percent of all land animals eaten or used to produce milk and eggs in the United States are factory farmed. So although there are important exceptions, to speak about eating animals today is to speak about factory farming.
To me nature is... spiders and bugs, and big fish eating little fish, and plants eating plans, and animals eating... It's like an enormous restaurant, that's the way I see it.
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