A Quote by Buddy Valastro
Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
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When my wife was six years old, her father was diagnosed with stage four colon cancer and was given a 10% chance to live. He wanted to travel the world with his family while he could, so on these trips she got to see her father be excited to be with the family.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I saw Sophia Loren - the Italian woman with those wonderful cheekbones - in a movie the other day. She must have had 24 face-lifts, and she looks like an alien, as if she weren't from this world at all. Her Italian wrinkles would have been a thousand times more beautiful.
Her kitsch was the image of home, all peace, quiet, and harmony, and ruled by a loving mother and a wise father. It was an image that took shape in her after the death of her parents. The less her life resembled the sweetest of dreams, the more sensitive she was to its magic, and more than once she shed tears when the ungrateful daughter in a sentimental film embraced the neglected father as the windows of the happy family's house shone out into the dying day.
The adolescent does not develop her identity and individuality by moving outside her family. She is not triggered by some magic unconscious dynamic whereby she rejects her family in favour of her peers or of a larger society.... She continues to develop in relation to her parents. Her mother continues to have more influence over her than either her father or her friends.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.
I grew up in rural Alabama, 50 miles from Montgomery, in a very loving, wonderful family: wonderful mother, wonderful father. We attended church; we went to Sunday school every Sunday.
I do not cook. However, if I did, I'd cook all Italian food, all the time.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the kitchen - it was the centre of our home and I have wonderful memories of helping Mum cook and experiencing the love and patience that went into the food.
My wife spoke perfect Italian and she was very beautiful and very suave Italian men were crowding around her, talking all the time and if I was to even understand what was going on, I had to learn the language fast.
My family was blue collar, a middle-class kind of thing. My father was born in Detroit, Italian-American. My mother is English. She acted on the stage with Diana Dors. Her parents were French.
I am a nice human, but I've also got Italian in my family. My mom's side is Italian and my mom is a very scary human being. I get a lot of that intensity and snap straight into it from her. She's legit terrifying. Lovely girl. Lovely mother but when she gets angry, she's absolutely terrifying. She's a damn monster.
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