A Quote by Buddy Valastro
I love making cakes, and I'm good at it.
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Griddle cakes, pancakes, hot cakes, flapjacks: why are there four names for grilled batter and only one word for love?
I love cakes. Chocolate and coconut cakes. I love that combination!
My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional baker now and makes the most gorgeous sculpture-like cakes. She's the queen of wedding cakes in the Lake Tahoe area.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes.
I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients.
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.
When you making a piece of comedy entertainment, the audience is a big component there. You do have to end up getting rid of things that you love, but in the interest of making a movie that's not longer than two hours, and in the interest of when every joke hopefully is good enough, then everybody looks good. You cut things that you love, but ultimately it's for the greater good of making the whole movie better.
Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes.
If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.
I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.
I want to travel. Maybe I'll end up living in Norway, making cakes.
It's always nice to have more than just two hands if you're making cakes.
Also, this is what a pregnant Busy Philipps does in her free time, I'm taking master fondant cake decorating class with Anna from 'Ace of Cakes' at Duff's Charm City Cakes. It's, like, 4 three-hour classes.
Who's got my Jaffa Cakes? You know I can't function without Jaffa Cakes.
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