A Quote by Busy Philipps
Also, this is what a pregnant Busy Philipps does in her free time, I'm taking master fondant cake decorating class with Anna from 'Ace of Cakes' at Duff's Charm City Cakes. It's, like, 4 three-hour classes.
Related Quotes
If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
The great thing about cake is it doesn't feel like work. You forget about work. Kids, adults, they all get the same look in their eye when they're decorating cakes... That's the magic right there.
Having cakes as a business certainly changes things for me - I don't now sit at home doing a cake for the fun of it anymore. But it's an extremely happy and pleasureable business to run because people are generally buying cakes for celebrations.
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
I like birthdays because we celebrate life with cakes. It's so cool. Sometimes when I see a baby, I'm like that much more cake in the world. But then when someone dies, I'm like the cake streak is over.
I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
I won a prize for 'best sponge cake' at the Clacton Festival 2005. Having said that, I was only up against three other cakes.
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.
Griddle cakes, pancakes, hot cakes, flapjacks: why are there four names for grilled batter and only one word for love?
Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes.
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.
I bought my Mrs. a cake mixer, had her baking me cakes and biscuits every day and I was spending over £100 a week on chocolate!
Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.
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