A Quote by Caitlin Moran
I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.
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Sweet peas should smell. Half the point of growing sweet peas is to cut them for the house; they should fill a room with an almost painful olfactory inarticulateness. But most sweet peas smell of nothing. This does not stop them being beautiful, but they are like food with no flavour.
At the age of three I began to look around my grandfather's library. My first knowledge of astronomy came from reading and looking at pictures at that time. By the time I was six I remember him buying books for me. ... I think I was eight, he bought me a three-inch telescope on a brass mounting. ... So, as far back as I can remember, I had an early interest in science in general, astronomy in particular.
In the autumn I gathered all my sorrows and buried them in my garden. And when April returned and spring came to wed the earth, there grew in my garden beautiful flowers unlike all other flowers. And my neighbors came to behold them, and they all said to me, "When autumn comes again, at seeding time, will you not give us of the seeds of these flowers that we may have them in our gardens?"
It's strange, somebody asked for my autograph the other day. Because I finished school and I'm not really doing anything at the moment, I was just kind of aimlessly wandering around London and these two guys who were about 30 came up and asked for my autograph. I was really quite proud at the time, and they wanted to take photos and stuff. And then they were sort of wandering around and I was kind of wandering around and I bumped into them about three times, and every single time their respect for me kept growing and growing and growing.
It was Lisa, aged five, whose mother asked her to thank my wife for the peas we had sent them from our garden. 'I thought the peas were awful, I wish you and Mrs. Thurber were dead, and I hate trees,' said Lisa.
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Thanks to my parents, who had me traveling around the world mouth-first, I knew from a young age I wanted a career in food.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
Most men cry better than they speak. You get more nurture out of them by pinching than addressing them.
Other people want a career or success because they think that will help them find their personal life somewhere. I've done it the other way around. What I have is what everybody else is looking for. I know I've got it made. I know I'm a very lucky man. That came first. Then the music and the career just kind of took care of themselves.
Growing up, I missed the whole 'Three Stooges' thing. Either they weren't on the station in my hometown, or we hadn't bought a TV set yet, or they came to town too late for me. I'm pretty sure that at the right age, I would have loved them.
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)
Some kids have never seen what a real tomato looks like off the vine. They don't know where a cucumber comes from. And that really affects the way they view food. So a garden helps them really get their hands dirty, literally, and understand the whole process of where their food comes from. And I wanted them to see just how challenging and rewarding it is to grow your own food, so that they would better understand what our farmers are doing every single day across this country and have an appreciation for ... that American tradition of growing our own food and feeding ourselves.
I'm building my own brand outside of the Peas. It's not Black Eyed Peas, it's Zumbao. Zumbao is different from the Peas because it's all on me and I can't feed off of anybody other than me.
I don't even remember the season. I just remember walking between them and feeling for the first time that I belonged somewhere.
I remember once in junior high school, on a Friday, my mom came home from work and said to my brother and I, 'You know, between us, we have only 27 cents, but we have food in the refrigerator, we have our little garden out back, and we're happy, so we are rich.
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