In almost every case, whenever a tariff or quota is imposed on imports, that tax is strongly supported by the domestic industry getting the protective shield from lower-priced foreign competition. The sugar industry supports sugar tariffs; textile mills lobby for tariffs on foreign clothing.
I regard these people who are peddling angst and peddling pessimism and all that stuff as so 'two minutes ago'.
Pressed by the Obama administration and consumers, Kraft, Nestle, Pepsi, Campbell and General Mills, among others, have begun to trim the loads of salt, sugar and fat in many products.
Even now, it's still hard for him to say it. I don't blame him. It's an icky word. Why couldn't whoever was in charge of naming things call cancer 'sugar' and sugar, 'cancer'? People might not eat so much of the stuff then. And it's so much more pleasant to die of sugar.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
When I talk to people about going sugar-free, they almost go into a state of grief! But there are still options out there - like the sugar-free brownies in my book.
I hate golf! I still can't believe Alice Cooper plays golf!
There are still plenty of movie people peddling black stereotypes. I guess Tyler Perry's probably the most massively successful.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
My doctor asked me how many golf balls I had hit in my career. I'm lying there in bed calculating somewhere between four and five million golf balls I had hit to do that on my body.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
I would say there is probably a little bit of me in each character. But Purrscilla is a lot like me because she is very into glam and glitz and jewelry and everything very girly. And some of the jewelry in the illustration is even my own jewelry. But I'm not a cat fan - that's the only thing! I'm a dog person.
There are three types of golf: golf, tournament golf and Major championship golf.
I don't want to rest on my laurels. I still feel like I'm learning a lot about the golf game and the swing. There are so many different little facets of golf that there is always something to learn.
The reason I don't play golf is because I was a caddie when I was 13. Women never gave up a golf ball that was lost somewhere in the trees and thicket and down through the poison ivy. It was during one of these searches that I vowed to the Lord above that if I ever earned enough money I would never set foot on a course again.