A Quote by Calvin Trillin

Following the Rumanian tradition, garlic is used in excess to keep the vampires away... Following the Jewish tradition, a dispenser of schmaltz (liquid chicken fat) is kept on the table to give the vampires heartburn if they get through the garlic defense.
Following the Romanian tradition, garlic is used in excess to keep the vampires away.
So yes, this is a show about an adolescent girl, her friends, and various vampires. Vampires writing in diaries, vampires attending high school, vampires investigating various mysterious supernatural events, vampires tormenting each other, vampires eavesdropping on each other, and vampires being sarcastic about other vampires' hairstyles. Vampires embracing every possible opportunity to take off their shirts.
A garlic caress is stimulating. A garlic excess soporific.
A gold standard is to the moochers and looters in government what sunlight and garlic are to vampires.
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
I'm 48, and I have been in love with vampires since I was six. I was born in 1962, so I've been through three or four waves of vampires. When I was growing up, we had vampire shows and movies. We were still dealing with Bela Lugosi, Boris Karloff and the old Christopher Lee vampires.
We've been shooting the last two weeks with a lot of vampires. I don't want to give away too much, but if you've read the books, it's the standoff with lots of vampires in play. There's like 70 people going through the works at once. It's a little maddening, but fun. We shot pretty much the ending of the two movies the other day.
My children are vampires. I don't mean that they are going to dress as vampires for Halloween. I mean that, like vampires, they cannot be captured on film.
I don't really know of the Jewish tradition of comedy, only the Jewish tradition of not keeping your mouth shut. Complaining about all that is hard, unfair or ridiculous in life-having strong feelings, and not being able to suppress them. That, to me, is Jewish.
It's time to realise that tradition is fantastic but if because of tradition and only tradition you lose everyone it's less fantastic so you have to keep some tradition to this sport of course but you also have to live in your century.
My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that I don't use it much because I'm allergic to garlic.
With vampires, there is such a great tradition that you suddenly find yourself a part of. Each generation reinvents what that means to them.
What I'm working on now - I'm back to fantasy, although considering that it's me, I'm turning it into a kind of science fantasy. It's a vampire story - but my vampires are biological vampires. They didn't become vampires because someone bit them; they were born that way.
Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.
Seán Manchester is, unsurprisingly, very well read in both classical and more recent sources on vampires and vampirism, and cites them with great authority while taking the reader through a brief tour of vampire lore and mythology. This is a book I'd recommend to anybody with an interest in the author or vampires. The parts which deal with vampires are obviously based on years of substantial research and personal experience.
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