A Quote by Calvin Trillin

Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the captain has taken bilingual sneering lessons from the maitre d' at the French joint down the street and the waiter, whose father was born in Palermo, would deny under torture that tomato sauce has ever touched his lips.
Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up.
My mother was French Protestant, and my father was Italian Catholic, and their union was an excess of God, guilt and sauce.
I was working in restaurants as a captain and as a waiter.
My grandma used to plant tomato seedlings in tin cans from tomato sauce & puree & crushed tomatoes she got from the Italian restaurant by her house, but she always soaked the labels off first. I don't want them to be anxious about the future, she said. It's not healthy.
My parents always used to complain about my eating habits. I was different. I was wrong. Everything had to be plain or boiled. I was 14 before I ate pasta with tomato sauce. My dad would take me to the best restaurants, and all I would eat was rice with olive oil.
My father was a sea captain, so was his father, and his father before him, and all my uncles. My mother's people all followed the sea. I suppose that if I had been born a few years earlier, I would have had my own ship.
My grandfather and his wife came to America at the end of the 19th century from Hungary. Everyone started out on the Lower East Side. They became embourgeoise and would move to the Upper West Side. Then, if they'd make money, they'd move to Park Avenue. Their kids would become artists and move down to the Lower East Side and the Village.
God doesn't seem to talk to people like he used to. Who's he talking to now? I don't know. Then I'm walking down the street in Manhattan one day, and I realize maybe it's those guys you see walking down the street talking to themselves. You know, those guys that are like, 'I can't! No, I can't!' Maybe the other side of that conversation is God going, 'You're the new leader.' 'No I can't!' They're not crazy - they're reluctant prophets.
Her lips touched his brain as they touched his lips, as though they were a vehicle of some vague speech and between them he felt an unknown and timid preasure, darker than the swoon of sin, softer than sound or odor.
I always like going to fancy Italian restaurants.
My father's house was on East 55th Street on 1st and 2nd Avenues. I'm fifth-generation Marino in the East 50s - I live on 57th Street. I can't be more East 50s.
It is not strange that some of our revoltes preach trial marriage: for the only safe way to marry them at all would be on trial. Until you had definitely experienced all the human situations with them, you would have no means of knowing how, in any given situation, they would behave. They might conform about evening-dress, and throw plates between courses; they might be charming to your friends, and ask the waiter to sit down and finish dinner with you. Or they might in all things, little and big, be irreproachable. The point is that you would never know.
Sometimes I'd see my father, walking past my building on his way to another nowhere. I could have given him a key, offered a piece of my floor. A futon. A bed. But I never did. If I let him inside I would become him, the line between us would blur, my own slow-motion car wreck would speed up. The slogan on the side of a moving company truck read TOGETHER WE ARE GOING PLACES--modified by a vandal or a disgruntled employee to read TOGETHER WE ARE GOING DOWN. If I went to the drowning man the drowning man would pull me under. I couldn't be his life raft.
Herbert, my father, was born in Britain but went out to Africa in his teens to join his father and built up an 18,000-acre ranch in what was then Northern Rhodesia, providing work for the locals. He was my hero when I was a boy.
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it.
If it wasn't for O'Flanagan's Pub on Manhattan's Upper East Side, I don't know where I would have spent my Friday nights as a young man.
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