A Quote by Cameron Diaz

I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly? — © Cameron Diaz
I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly?
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
I'm a big French fry girl. I try to avoid them, but sometimes you just need to indulge, so I go for it!
Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.
When I got to college I simply decided that I could speak French, because I just could not spend any more time in French classes. I went ahead and took courses on French literature, some of them even taught in French.
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.
I won Iowa not because the demographics dictated that I would win Iowa. It was because I spent 87 days going to every small town and fair and fish fry and BFW Hall, and there were some counties where I might have lost, but maybe I lost by 20 points instead of 50 points. There's some counties maybe I won, that people didn't expect, because people had a chance to see you and listen to you and get a sense of who you stood for and who you were fighting for.
To give every child a fair chance to succeed, we need to give them the best possible start in life. For far too many that isn't happening.
You got to be able to love again. You got to give everybody a fair chance. Everybody deserves a fair chance. I'm talking about building that wall, coming out of a relationship and feeling like, well, I'm going to hold back. You turn into your ex. When you find a person that's worth letting your wall down , and you feel it in your stomach, just don't fight it. Just let it happen.
If I'm honest, my heart and my belly are saying that you're more likely to find me in a greasy spoon than a pop-up, but some of this pop-up stuff is great!
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
The idea of freedom is quite in accord with a general, though vague, sentiment among us; it is an idea of fair play, of giving everyone a chance; and nothing arouses more general and active indignation among our people than the belief that some one or some class is not getting a fair chance.
I was a greasy short-order cook. I just liked being greasy! That was a real departure for me.
I just want the respect I deserve. Not for what I can do in the future but what I've done in the past. And I just want a fair opportunity, a fair chance, a fair shot to play basketball.
I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St. Laurent. French, it just helps you if you're in fashion. The French people started style.
Although I eat healthily, I do enjoy a greasy fry-up, but usually only once a year. I've also got a big Kit-Kat addiction and buy them in bulk.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
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