A Quote by Camille Grammer

If you come into my house, it looks like I went to Costco and Dylan's Candy and every candy store and I just have glass jars filled with chocolate. I just love chocolate. — © Camille Grammer
If you come into my house, it looks like I went to Costco and Dylan's Candy and every candy store and I just have glass jars filled with chocolate. I just love chocolate.
I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better.
I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate.
Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with that crunch and saltiness just has a magic to it. People watch you do it and think, 'Oh it's so easy,' and then they taste it and say, 'I want to do this.' It's recipes like this that are very successful on TV, because they're so simple.
The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever chocolate-saving technique.
Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.
My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.
A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite store on Union Street in San Francisco that sells high-quality chocolates from around the world, I feel like, well, a kid in a candy store.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
I'm just full of surprises." Watching her, he waved the wrapped bar from side to side. "You can have the candy if you sit on my lap." That sounds like something perverted old men say to young, stupid girls." I'm not old, and you're not stupid." He sat, patted his knee. "It's Belgian chocolate." Just because I'm sitting on your lap and eating your candy doesn't mean you can cop a feel," she said as she folded into his lap.
I thought Willy Wonka was brilliant. He had all kinds of candy. Who doesn't like chocolate and candies? Everybody wanted a Gobstopper. I just think he's brilliant.
Chocolate and candy. That's what we brought in to our friends. We worked in East Berlin with other artists who were smuggled out to come work in the Western Bloc. It was extraordinary because people in East Berlin just wanted to know what was happening. Music. Fashion. The news. All of the things we get every day.
The great thing about candy is that it can't be spoiled by the adult world. Candy is innocent. And all Halloween candy pales next to candy corn, if only because candy corn used to appear, like the Great Pumpkin, solely on Halloween.
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.
On my first visit to the public library, I was like a kid at a candy store where all the candy was free. I gorged myself until my tummy ached.
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