A Quote by Candice Olson

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends. — © Candice Olson
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen, and the more you can get people engaged and hands-on, the better the memories will be. So when people come into your kitchen while you're cooking and prepping and politely ask, "Do you need any help?" the key is to say yes.
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with your guests. It allows you to chill with your friends and be an actual, normal human as opposed to being in the kitchen cooking all the time.
'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.
Instagram is my favorite! It's interactive and a fun way to stay connected to my friends, family and fans. I love posting photos from family trips, property visits, previews of my collections, everything!
I quite enjoy cooking. I love cooking for my friends. It's communal, it reminds me of being with family, and it's also a form of therapy; it heals you from the inside out.
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.
Architecture is really about well-being. I think that people want to feel good in a space... On the one hand it's about shelter, but it's also about pleasure. The intention is to really carve out of a city civic spaces and the more it is accessible to a much larger mass in public and it's about people enjoying that space. That makes life that much better. If you think about housing, education, whether schools and hospitals, these are all very interesting projects because in the way you interpret this special experience.
I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to do this.
My poor cooking is legendary among my friends.
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