A Quote by Candice Olson

The type of renovation I do most often is opening a kitchen to the family room. — © Candice Olson
The type of renovation I do most often is opening a kitchen to the family room.
I love doing kitchen renovations where we're opening up the kitchen and creating open-concept main floors. I think that's one renovation that really changes the way people live in their homes.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
While the agent of renovation is the Divine Spirit, and the condition of renovation is our cleaving to Christ, the medium of renovation and the weapon which the transforming grace employs is "the word of the truth of the gospel," whereby we are sanctified.
The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
Why is it that, when we want to think outside the proverbial box, we often put ourselves in one? We gather our team in a conference room, plaster the walls with sticky paper, and wait for the ideas to flow in a stream of marker scribbles. How often has your quest for innovation peaked at renovation - new dressing on old ideas?
A safety net of small white lies can be the bedrock of a successful marriage. You wouldn't believe how cheaply I can do a kitchen renovation.
Low comedies are written for the drawing-room, the kitchen and the stable, and if you cut out the kitchen and the stable the drawing-room can't support the play by itself.
On opening sentences: "If in the first chapter a hurricane is going to blow down an oak tree which falls through the kitchen roof, there's no need to first describe the kitchen."
The kitchen is definitely the room that gets used the most in my house.
I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical. The pencil has a symbolic meaning for me. The type of person who carries a pencil around is the type of person who's open to change. Someone who walks around with a pen isn't; he's the opposite.
I wish we could treat our bodies as the place we live from, rather than regard it as a place to be worked on, as though it were a disagreeable old kitchen in need of renovation and update.
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
My favorite room in the house is my kitchen. It's definitely the heart and soul of our home. It's where we gather in the morning as a family to start the day, and it's where we wind down at night over supper.
I had developed the initial opening menu on my own in my home kitchen before we had even hired any sort of kitchen staff. And I'm pretty methodical, so I had a recipe booklet written out, everything done in metric units, something that anybody could look at and replicate.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
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