A Quote by Cara Buono

My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake. — © Cara Buono
My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Years later I would hear my father say the divorce had left him dating his children. That still meant picking us up every Sunday for a matinee and, if he had the money, an early dinner somewhere.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
I always say, 'There's a difference between cooked food and McDonald's.' Your mom's homemade dinner - you enjoy this more than you enjoy the fast food that comes along and goes, and I strive to make homemade dinner every time I put out an album.
Family dinner in the Norman Rockwell mode had taken hold by the 1950s: Mom cooked, Dad carved, son cleared, daughter did the dishes.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
We had poverty in our house. Even on the council estate I knew I was one of the poorer kids. I used to go round my friends houses on a Sunday to get their Sunday dinner because my mum couldn't cook either so I used to love going round my mates and say: 'Can you ask your Mum if I can come in for Sunday dinner?'
We go to church on Sunday and then have family dinner. My mom usually cooks, and most of the time, it's protein and something else. She will ask us kids what we want!
Obviously I was well aware that I had what people consider a privileged upbringing. My mom was never a bake-cookies sort of mom. I really had no reins whatsoever.
As kids, my mom would always let us help bake, and if we behaved, we got to lick the beaters clean.
When I was nine or 10, I remember having a dinner party at my mum and dad's house. I wanted to have a Thanksgiving dinner because I'd watched so many films that had Thanksgiving in it and I thought: 'Why do we not celebrate this?' So I cooked this big Thanksgiving dinner for probably 10 people and I wouldn't let anybody help me.
I grew up in an apartment my whole life. It was just me, my mom, and my brother - she supported us. And we've always liked driving through rich neighborhoods, especially around Christmas. We would always admire the wealth. I always had this strange feeling with it.
We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there's nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.
I've always liked home-cooked meals.
My mom was probably the biggest influence. She cooked dinner every night. We sat around the table every night. It was a very traditional family.
My father was a tailor. He worked from seven o'clock in the morning until seven at night. At least when he got home, my mother always cooked him a very good dinner. Lots of potatoes, I remember; he used to knock them down like a dose of salts. He needed it, after a 12-hour day.
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