A Quote by Carla Hall
Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.
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I love anything hearty and I'm very vocal about my hatred for turkey. I just, I will never understand people's love for turkey - and everyone will cry out, 'Well, you haven't made it the right way!' and it's like, no I have. I have deep-fried it, I've done the beer can turkey, I've done everything possible - I've had the fancy stuffing inside, I've had the Stove Top Stuffing inside - no! It's bad, any which way.
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.
I'm optimistic about Turkey's prospects for reaching the E.U.'s standards of development, governance, and democracy, whether inside or outside the E.U. Provided you have a prosperous, rational society in Turkey that can interact with Europe and the West, I don't really care what kind of institutional arrangement you have. The point to make about Turkey and Europe is that it's a very long, drawn-out process. What's important is that the process not be stopped, that Turkey and Europe evolve in the right direction, on a path of convergence. Convergence is the name of the game.
If the EU doesn?'t want Turkey, they should say it now and clearly. If we are not wanted, then both sides don?t need to waste their time with negotiations.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
[The Dutch] people want [refugees to be safe] but don't come here. And don't forget, people are very angry about that, that most of the people who came to Holland were younger people, often young men who crossed before coming to Holland six of seven safe countries in order to be in Holland. If they just wanted to be safe, they would have stopped at Turkey or maybe if you find Turkey unsafe, in Greece.
It's so important that you don't put the stuffing in the bird, where in order for the stuffing to get cooked you have to overcook the turkey. It's better to do it on the side.
When I say all of this stuff about Turkey, people don't understand. They think I don't like Turkey. I love Turkey. I love my people. I love Turkish food and everything. But my problem is with the government.
All evidence suggests that Turkey has allowed ISIS fighters, when they've been injured, to return into Turkey and to get treated in Turkey's hospitals.
Here's what I think the truth is: We are all addicts of fossil fuels in a state of denial, about to face cold turkey. And like so many addicts about to face cold turkey, our leaders are now committing violent crimes to get what little is left of what we're hooked on.
Turkey's a NATO member. If Turkey gets attacked, we have to help defend Turkey.
You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs.
The Thanksgiving meal should not be treated as a grad school exam or an Olympic dive. Whatever you cook will be good enough - unless you make that Twinkie turkey stuffing we're suddenly hearing too much about.
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