A Quote by Carmen Cusack
I like my cheese, I like my milk in my coffee, and nobody's gonna tell me any different.
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I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a big bowl of cheese, and I'm not gonna care about it.'
I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.
Photography is like making cheese. It takes a hell of a lot of milk to make a small amount of cheese just like it takes a hell of a lot of photos to get a good one.
So, basically, my view is I don't want to support the exploitation of animals, and within reason, I will do what I can to avoid it, but it's not like it's a religion for me. It's not like I consider I'm polluted if somehow some bit of milk or cheese or something passes my lips.
I feel like, when we're kids, you're sold into this fairy tale of what love is. That Prince Charming's gonna come along and save you and you're gonna live happily ever after. They're gonna rescue me from the Bronx, and we're gonna go off and live in a castle somewhere and it's gonna be awesome. He's gonna love me forever, and I'm gonna love him forever, and it's gonna be real easy. And it's so different than that.
I like movies that interest me and stories that interest me, I don't think about how much money it's gonna [cost] to make the movie, I don't think about any of that. I think about certain aspects like who's making the movie and who's gonna tell a story that I wanna be involved in, but I don't have that choice and I never have.
I don't think I'm gonna die tomorrow or even two weeks from now, or even ever. I just don't know - who the hell knows what's gonna happen to them? Nobody! Isn't that comforting? Nobody has a clue. I like that we don't know. And I like that it's somebody else's decision, not mine.
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
Comedy is like expensive cheese. Well, it's like cheese, in general. Everybody likes what they like, and everything they don't like, they think is the worst.
Nobody told me how to sing, so I just thought I'd try and sing like Howlin' Wolf. It was like a bark; there was melody to it - but I would go off a bit and I wouldn't stick AutoTune on it or anything to make it in key. Even now, I couldn't tell you about harmonies. I couldn't tell about what notes I'm singing because nobody taught me to sing.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
I don't know if it's possible to affect my ego any more. There's no room left. For me, I think I make music like the way I think it should be made, like what rock should sound like. It has nothing to do with the current marketplace. And so from that state of mind, it's gonna sound different from anything else out there. And when something sounds different, I think that can be inspiring to other musicians.
I grew up not liking coffee, even though I'm from Brazil. Then I realized when I moved to San Francisco that it's not that I don't like coffee, I just didn't like the coffee I'd had before. I fell in love with my morning cup of coffee, and my second one at 11 A.M., and so on and so forth.
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