A Quote by Carmen Electra
No matter where I've been overseas, the food stinks, except in Italy.
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As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.
I never would say a player stinks. Ever. I'll tell you their team stinks, and first of all, they know their team stinks. And the fans know their team stinks.
I have been going to Italy since 1980, but I always went to do work. I did not live overseas, because I do not like running around with everything I own in a paper bag.
Italy may well be the main problem. It has benefited most from the euro by having been able to get the euro interest rate instead of what otherwise would have been its own. That would be much higher because Italy has been accumulating so much debt. In the past, Italy has inflated away its debt. The virtue of the euro is that Italy can't do it alone. A tight ECB policy wouldn't permit that to happen again.
All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.
Hunger, I discovered, is very much a matter of the mind, and as I began to study my own appetites, I saw that my teenage craving had not really been for food. That ravenous desire had been a yearning for love, attention, appreciation. Food had merely been my substitute.
Because he stinks on the power play. He stinks. I don't know why. I wish I could put him on the power play, but every time I put him on, he stinks.
Of course, we all know Italy is an amazing country. We have stunning coastlines and a scenic countryside. We have a climate that allows us to spend a lot of time outdoors. We have fashion, we have food. But life in Italy is so good that sometimes we tend to rest on our laurels.
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
If I was going to get stuck living, exercising and eating anywhere, it would have to be Italy. I've been to Sardinia and Tuscany and the food was unreal.
No matter how long you'd been in the country, if you weren't in Australia for the majority of 2000 to 2002 - when I was particularly busy filming overseas - you can't become a citizen.
Cat food. It stinks a bit, but if you don't put up with the smell, the little kitten will die.
If something stinks, I say it stinks. But I try to massage it a little and not be as cutting, come behind it with a joke: Hey, I cut you deep, but now let me put a couple of stitches in you.
I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
Housework is like cleaning fish. No matter how often you do it, it still stinks.
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