A Quote by Carmen Marton

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.
Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes just with butter, or with some fresh soup.
Every few thousand years some shepard inhales smoke from a burning bush and has a vision or eats moldy rye bread in a cave and sees God.
Get out the rye bread and mustard grandma, cause it's GRAND SALAMI TIME!
I play Peeta. That's his name. It was given to him by his parents. He comes from a long line of bread. His sister is Rye. And his brother is Whole Wheat.
In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of the golden outer crust and the unadulterated pleasure of a lightly set custard that makes the world seem a better place to live.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.
The waiter brought fresh-baked bread and cheese, a bottle of sparkling water for Annabeth, and a Coke with ice for me (because I’m a barbarian).
I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth the price of admission. We use it for fresh cinnamon raisin toast - mmmmmmm!
I love chocolate cake. I'm French. I also love cheese and bread, so I could just live on that. But I can't do that to myself, so I have to moderate.
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