A Quote by Carol Drinkwater
Originally developed in Germany in the 18th Century, ice wine is made from grapes that have been left on the vines until deep winter when the fruits, frozen by ice, contain more concentrated sugar. Only then are they are harvested, sometimes at night.
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Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
If ever we are going to be made into wine, we will have to be crushed; you cannot drink grapes. Grapes become wine only when they have been squeezed. I wonder what kind of finger and thumb God has been using to squeeze you, and you have been like a marble and escaped?
Pale as ice you passed me by; I wondered what you really felt, And waited through the changing times, To see if you would one day melt. I thought that ice would melt with warmth, But there were thing I did not know: The sun can touch the outer layers But does not reach the deepest snow. Winter sometimes seems like years, Summer's sometimes far away, But winter always turns to summer, As surely as does night to day.
Ice cores, which are long cylinders scientists extract from glaciers, ice sheets or ice caps, contain gas bubbles, pollen, dust particles, or chemical isotopes that give scientists clues about what Earth's temperature and atmosphere were like when the ice caps first formed.
Sometimes if you've got a story that's interesting enough, you don't need to pour sugar on ice cream. The ice cream is great.
I recently took up ice sculpting. Last night I made an ice cube. This morning I made 12, I was prolific.
When the ice of winter holds the house in its rigid grip, when curtains are drawn against that vast frozen waste of landscape, almost like a hibernating hedgehog I relish the security of being withdrawn from all that summer ferment that is long since past. Then is the time for reappraisal: to spread out, limp and receptive, and let garden thoughts rise to the surface. They emerge from some deep source of stillness which the very fact of winter has released.
A lot of the off-ice is actually spent sort of as a recovery process. Because the closer we get to a competition, the more and more you do on-ice. So if you're already on the ice three to four hours, you get enough cardio doing your run-throughs. But I sometimes do the elliptical or bike.
The phenomena of the year take place every day in a pond on a small scale. Every morning, generally speaking, the shallow water isbeing warmed more rapidly than the deep, though it may not be made so warm after all, and every evening it is being cooled more rapidly until the morning. The day is an epitome of the year. The night is the winter, the morning and evening are the spring and fall, and the noon is the summer. The cracking and booming of the ice indicate a change of temperature.
Thirdly, the explorationists are willing to only move equipment during the winter, which means they'll be on ice roads, and remove the equipment as the ice begins to melt, so that the fragile tundra is protected.
A terrible cold world of ice and death had replaced the living world we had always known. Outside there was only the deadly cold, the frozen vacuum of an ice age, life reduced to mineral crystals. [. . .] I drove at great speed, as if escaping, pretending we could escape. Although I knew there was no escape from the ice, from the ever-diminishing remnant of time that encapsuled us.
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.
"Ice" came in when my friends would say "cold as ice" -- if you could rap and battle people you'd say "Dude, that was ice cold." It had nothing to do with jewelry. Back then, it was like "Your cold, dawg." "Vanilla Ice -- that's cold."
At one time, the treatment for a certain kind of psychosis had been to push an ice pick up through the orbit of the eye, into the frontal lobe; the ice pick was then stirred around until it reduced the problematic brain tissue to non-functioning porridge.
It does seem that the sea ice is returning to 'average' after the record lows of 2007 and 2008. There has been a definite recovery trend since then, so far from being a progression towards ice free summers it seems that it was a temporary dip. The recent observations do make the 2007 projections that the region would be ice free by 2013 look very unrealistic. Given what is happening only the foolish would look many years into the future and predict ice free summers now.
I started traveling in the Arctic in 1991, so I experienced the ice in winter and spring. The seasonal sea ice, it has a long season. It starts in September and ends in June.
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