A Quote by Carol Kane
There is no restaurant anywhere in the world where I have been that I haven't been able to find something to eat.
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
I feel really privileged that I've been able to be an activist and a musician for over 20 years now, and I've always been able to say whatever I want. I think that's something we Americans really take for granted, but it's a big deal, and it's not something most people in the world are able to do.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.
In general, in my life, one of the coolest things that I've been able to do is to go to different places and meet different people and see how they view the world and to learn what their music is and what their language is, and the food they eat and everything. That idea of the beauty of the vastness of the world has just been my life.
Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30 P.M. to find themselves the first customer in the restaurant - they tend to favour an early-evening drink and a nibble to keep them going.
My brother and I have been able to get on and have been very lucky to do things with our family that other people wouldn't have been able to do. But then again, we've also been able to live a normal life as well.
A Yuppie is someone who believes it's courageous to eat in a restaurant that hasn't been reviewed yet.
I've had a great run. I've been a world champ. I've been a top contender. I've been a poster boy for the organization, for sponsorships, been able to do a lot.
Listen, I've been pretty fortunate. And if I've been underrated, it's actually been something I've been able to work with; I can surprise people. It sets me up to exceed expectations, so I don't mind.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I am confident that I am a young coach that continues to improve and continues to get better and have been able to find success in the regular season and haven't been able to find it in two completely different circumstances in the playoffs.
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
For me, in general, I've been blessed to have hospitality from several different camps I've been able to train at and get an approval by the American Top Team guys to go anywhere.
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
I think what Mr. Trump has is this - he has experiences. He has put more things together in businesses around the United States, around the world. And he's had some things that didn't go exactly right. He's been able to find a way to resurrect those things. He's been able to make some changes.
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