A Quote by Carol Kane

I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot of vegetables. — © Carol Kane
I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot of vegetables.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
Raising the minimum wage is very efficient. Everybody's on the same playing field, it's a very simple rule, it doesn't require a lot of administration, you don't have to negotiate anything. It just is what it is.
I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.
[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew what a vegetarian was. That's all I ate was vegetables.
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
My name is Ellen and I'm a vegetarian. Just to add another label to me: I am a lesbian, aquarian and vegetarian. I've said it.
I actually write a lot, but mostly just daily gibberish. I am a documentation addict: "I just peed. I walked down the hallway. I dropped my pencil. I just aged a minute."
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.
I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I'm also a vegetarian, but yeah, they keep you extremely full, so you're not hungry, and you always feel satisfied.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Eating vegetarian in the past would have been a really bad choice as an athlete. Impossible. Just being able to get the amount of protein in was a mission. You couldn't be picky. I feel quite liberated by the fact that I can now quite recklessly choose vegetarian food.
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