A Quote by Carol Tavris

When it comes to food, there are two large categories of eaters, those who do not worry about what they eat but should, and those who do worry about what they eat but should not.
All kids should be able to have healthy food to eat and should not have to worry about when their next meal will be.
I don't worry about gaining weight. I'm fortunate in that I've never had to worry about that. Some people eat when they are stressed. I don't eat enough.
I don’t worry about gaining weight. I’m fortunate in that I’ve never had to worry about that. Some people eat when they are stressed. I don’t eat enough.
A large percentage of those living in developed societies are told what brand of soda they should drink, what cigarettes they should smoke, what clothes and shoes they should wear, what they should eat and what brand of food they should buy. Their political ideas are supplied in the same way. Every year a trillion dollars is spent on advertising.
Some meat eaters defend meat eating by pointing out that it is natural: in the wild, animals eat one another. The animals that end up on our breakfast, lunch, and dinner plates, however, aren't those who normally eat other animals. The animals we exploit for food are not the lions and tigers and bears of the world. For the most part, we eat the gentle vegan animals. However, on today's farms, we actually force them to become meat eaters by making them eat feed containing the rendered remains of other animals, which they would never eat in the wild.
I worry about every newspaper. I worry about the financial undertaking, and I worry that somehow the loss of the sale of the paper version will affect their ability to have journalists and editors and producers. We really need those.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
Wrestling is an art form. I don't worry about those who don't get it; I worry about satisfying those who do.
If there is something to worry about, my mind has a tendency to worry about it. That can cut two ways. It can really keep you on the ball, but if you worry about every little thing, it's not a good use of time and energy.
There are Latino people in our world who believe strongly that if you are Latino you should speak the language, you should eat the food, you should listen to the music, you should be proud. And when you don't do those things, some people will look at it as if you're neglecting who you are.
For those of us who are lucky enough to not worry about where our next meal is coming from, it can be difficult to consider a life where the choice and supply of what you eat is extremely limited.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.
When we eat vegetarian foods, we needn't worry about what kind of disease our food died from; this makes a joyful meal!
What you should worry about is how you suffer here on this planet. You do not worry about suffering after you make the exit.
I worry about growing income inequality. But I worry even more that the discussion is too narrowly focused. I worry that our outrage at the top 1 percent is distracting us from the problem that we should really care about: how to create opportunities and ensure a reasonable standard of living for the bottom 20 percent.
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