A Quote by Caroline Wozniacki

I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court. — © Caroline Wozniacki
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of a woman who makes choices and takes action - you will be able to choose a partner without surrendering who you are. Most of all, when men are just desserts, you may choose to be in the arms of a man, but need never fear falling into his hands.
My problem is desserts. I am obsessed with desserts.
Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.
I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian.
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which probably sounds really gross. When I was doing the promos we included tomatoes, mangoes, rice - all the different ways you can eat them - and we were able to incorporate some of the recipes I've learned, like a spinach mango salad. It was really fun to get creative with food because sometimes people forget that.
I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little, I loved to bake! I want to get one now so I can make weird mini desserts for people.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
When my jeans feel too tight, I know I need to cut back on desserts and step up my workouts.
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
I am not a vegetarian. I subscribe to my own mantra: eat less, move more, eat plenty of fruits and vegetables, don't eat too much junk food, and enjoy what you eat. Or, to summarise: eat less, eat better, move more, and get political.
If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other.
Im just trying to be positive. I like the guys (Im) around. Even though were not at the record Id like to be, even after a loss, guys are mad, but then we have fun and you move on. They look up to me. Ive been around eight years. A lot of these guys were in junior high or high school when I came into the NBA. I see how much of an influence I am off the court. I try to be careful how I approach things on and off the court, because I know these guys are watching.
You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert.
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